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Posted by on May 27, 2017 in Environment, Food, Health | 0 comments

In a San Francisco Kitchen, Chefs are re-creating everyday new Plant-based food

San Francisco/ Los Angeles, May 26, 2017: In a San Francisco kitchen, chefs are re-creating everyday foods, such as eggs, mayonnaise, salad dressings and cookies from unconventional sources. “Playing with ingredients that are totally different in the food system is a lot like walking on the moon. We’re doing things no one has ever done beforeā€¦

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