An Internet hub for moderates, centrists, and independents, with domestic and international news, analysis, original reporting, and popular features from the left, center, and right

Interview With A Vegan, Part Two

lamb1.jpg

Hello, Dr. E. here. What follows below is Part Two of an earlier Guest Voice interview on Veganism, conducted by Mr. Elijah Sweete. In the follow-up interview, Mr. Sweete took previous commenters’ thoughts posted to the earlier interview ….back to the interviewee to gather additional commentary…

Modern discourse about animals and humans and their relationships with each other, is an ancient exploration leading to many sets of tenets, not just in our time alone.

Here, with permission from my friend Coleman Barks, venerable and intrepid translator of the ancient Persian poet Jalal ad-Din Muhammad Rumi, is a 700 year old poem. In the poem, Runi is speaking about ways of seeing and being in a world that often upholds –and grades– only one form of conduct… when in fact there are other, deeper choices for us …

Two Kinds of Intelligence

There are two kinds of intelligence: one acquired,
as a child in school memorizes facts and concepts
from books and from what the teacher says,
collecting information from the traditional sciences
as well as from the new sciences.

With such intelligence you rise in the world.
You get ranked ahead or behind others
in regard to your competence in retaining
information. You stroll with this intelligence
in and out of fields of knowledge, getting always more
marks on your preserving tablets.

There is another kind of tablet, one
already completed and preserved inside you.
A spring overflowing its springbox. A freshness
in the center of the chest. This other intelligence
does not turn yellow or stagnate. It’s fluid,
and it doesn’t move from outside to inside
through conduits of plumbing-learning.

This second knowing is a fountainhead
from within you, moving out.

from… Essential Rumi
by Coleman Barks ©2010

—————————————————–

INTERVIEW WITH A VEGAN

(PART 2)

By: Elijah Sweete

In my initial interview with Marybeth Wosko, recently posted through the courtesy of Dr. Estés, I put the following to TMV’s commenters: “The usual comment section comes with both critique and support, but I ask TMV’s always thoughtful commenters to consider additional questions they would like to see addressed on this subject. “
What follows is a selected compilation of questions and comments from TMV’s commenters and Ms. Wosko’s responses.

For those who missed the initial post, Ms. Wosko, in addition to being a vegan activist, is a practicing attorney and partner in a law firm as well as a gifted athlete [half marathon runner, A/Open racquetball player, fast and slow pitch softball]. She is on the Board of Directors of the Compassionate Living Project, www.compassionatelivingproject.org , and a Trustee of the Frank and Mary Hoffman Foundation, www.all-creatures.org .

NATIVE AMERICAN TRADITION

ES: One commenter put this forward: “I would be curious to hear the author’s views vis-à-vis the Native American view. There was a certain consciousness and gratitude in their killing. The respect and thankfulness it takes to take another’s life so as to feed your own…”

MBW: Yes, there is certainly a significant difference in degree between Native Americans’ consideration and treatment of animals and that of American society.  Native Americans were grateful towards the animals they killed for their food and clothing; and recognized a symbiotic relationship between all life.  However, the difference is one of “degree” and not “kind”, because at the end of the analysis, an animal is still killed.  Putting myself in the animal’s skin, I would find little solace in the fact that my killers were “grateful”.  Having said that, Native Americans took only what they needed, did not kill for sport, and minimized suffering to the degree their conventions allowed.

QUESTIONS ABOUT PETA

(ES: A number of people offered comments on People for the Ethical Treatment of Animals (PETA). A distillation of those comments and questions follow.)

ES: A commenter objected to PETA “building an animal rights movement on the exploitation of women….” Given PETA’s past tactics, including putting naked women in cages in public, has PETA gone too far in some of its tactics, and does it, in your opinion, exploit women?

MBW: To say PETA builds its base on the exploitation of women is incorrect.  Although I cannot speak for this fine organization, it seems to me PETA’s “naked women in cages” is intended to illustrate the insanity of confining any animal, human or nonhuman, for public view and gawking.  PETA, in my view, does not exploit women.  To the contrary, it uses a readily understandable frame of reference that would or may appeal to and resonate with a general public that is morally and ethically stagnated in its cultural memes, or accepted, unchallenged ways of thinking. 

ES: PETA’s tactics were referred to as “shock activism” similar to Green Peace. What value do you see in “shock activism”?

MBW: I see value in “shock activism” where oppressors – any oppressors, whether the oppressed are human or nonhuman – do not respond to logical discussion.  

ES: From another commenter: “My question is whether PETA advances the discussion or impedes it…” and suggests that the time has come to move on to a “more rational and less stunt-based conversation of real issues.”

MBW: PETA does so much more than “outrageous tactics”.  If one peruses its website, www.peta.org, one may find a wealth of facts, educational tools, and alternatives to animal exploitation.  Again, rational argument is always preferable, but that assumes the public is rational and receptive to logic.   The mere fact that meat and dairy are popular reflects an absence of logic because meat and dairy damages health, is environmentally unsustainable, and inflicts unimaginable cruelty.

ES: One commenter said PETA makes false representations.

MBW: I am aware of no false representations made by PETA.  If the reader believes such has taken place, I would encourage him/her to contact PETA directly and address the issue.

MORAL ISSUE

ES: A commenter, after acknowledging a need for addressing animal industries, health concerns and environmental issues, commented “but I don’t see a higher moral purpose that would make it immoral to eat [meat]…”

MBW: I am presuming he/she would not give his/her life voluntarily, or the life of a loved one, so some family he/she never met could grill him/her up at a football tailgate party.  That would never happen because it would be “immoral”.  Query:  why would it be immoral?  Because such conduct would violate fundamental rights of an innocent third party.    So often I hear people say, “you do your thing, I’ll do mine.  You may choose to eat vegetables and fruit and nuts and grains, I choose to eat meat and dairy”.  

MBW: That argument is basically and dangerously flawed, because the most interested person – the one being killed – is not party to the discussion!  That is like me saying, “you may choose to have slaves and whip them, or kill Jews because you feel they are inferior. . . I disagree!  Blacks and Jews are equal, and deserve fundamental rights, just like you or me – but that’s OK – I don’t want to step on your toes – you do your thing, I’ll do mine”.  

MBW: The argument ignores the basic rights of the individual most affected.  That individual – always a member of a disempowered class – women, blacks, children, Jews, gays, etc. – the list of oppressed subsets among humans alone goes on – deserves basic rights.  A wise person once said, “I would defend to the death your right to believe what you believe. . . but that right stops where your fist hits another’s nose”.

ES: Following up, that commenter took issue with your use of the word sociopathic …and also suggested that humans could not empathize with animals nor assign motivation to them.

MBW: I respectfully disagree.  Jeremy Bentham, the British philosopher, once wrote, “The issue is not can they think, nor can they reason, but can they suffer?”

HUMAN CONSUMPTION INCREASES THE ANIMAL POPULATION

ES: One comment pointed out that “Some animals would never have lived at all were they not bred for eating…”

MBW: The statement is literally true, but disturbing in its implications and ignores the ethical element.  It is like saying, “I will breed children, so I may use their skins to make handbags”.   While true that “I gave the gift of life to my children”, what kind of life is it?  The ethical issues – the rights to life, liberty, and happiness – are ignored. 

ES: In the context of animals bred for eating, would you agree with this from a commenter, “More is not necessarily better. I won’t say that their lives would be better or worse…but that their lives would have been their own”…?

MBW: I agree with this statement.

MURDER OR SUSTENANCE

ES: Two commenters objected to being compared to murderers based upon the consumption of meat. Your response?

MBW: The issue is not the meat-eater’s feelings – whether the feeling is one of pleasure over a juicy steak, or indignation at being compared to a murderer.  The issue is the individual animal, once vibrant and hopeful, and now dead, who suffered and died so he could be on a dinner plate.  It is not about the oppressor’s feelings.  It is about the animal’s rights.  

SUSTAINABILITY

ES: Your assertions on sustainability were challenged by commenters, particularly suggesting that we have poisoned the earth with chemicals for feed crops to the point that they cannot be used for crops suitable for human consumption.

MBW: It appears true that we have ruined a lot of arable land through use of chemicals.  Additionally, although it is difficult or impossible to prove, it seems probable that we have created many cancers through the use of herbicides, pesticides, and insecticides.  I do not know the solution to this major problem, and would defer to experts – but not those same experts that got us into this problem.  Johns Hopkins and Pew Charitable Trust recently did a study about factory farming and sustainability.  I encourage the reader to visit it at http://www.ncifap.org/bin/e/j/PCIFAPFin.pdf.
——————————

A final comment from Elijah Sweete: First, let me thank TMV’s commenters for their insightful, and sometimes pointed remarks. Let me also offer most gracious thanks to Clarissa Pinkola Estes, PhD for posting these pieces and for her always thought provoking introductions and CODAs. Most importantly, allow me to thank Marybeth Wosko for her sincere and honest replies.

I have known Ms. Wosko for many years. While she believes me an infidel for not fully embracing veganism, her gentle guidance has caused me to give serious consideration to my personal relationship with animals. Because of her, I am conscious of, and have dramatically reduced, meat consumption. Because of her, I no longer purchase leather jackets or clothing, or purchase cars with leather seats or trim. Because of her, I will never again purchase an animal from a pet store or a breeder. Because of her, I no longer go fishing and find the practice of catch and release particularly abhorrent. Because of her, I am a more conscious and, I hope, more conscientious citizen of our planet. It is my sincere hope that these two interviews will provide a spark for others to think and reconsider their relationships with the broader world.

  • ordinarysparrow
    This is an interesting link to reflect upon. . . Does scientific information such as this change our treatment to other species?

    http://www.ibtimes.co.uk/articles/20100105/dolp...

    http://www.ibtimes.co.uk/articles/20100105/dolp...

    and thank you Tidbits. . .
  • archangel
    Vegatarian diets carry all the amino acids in their protein structures of legumes and grains etc. The issue is Vit b12 which needs supplementation.



    From the Mayo Clinic....

    The vegetarian menu emphasizes the food that U.S. dietary guidelines say all Americans should eat regularly — fruits, vegetables, whole grains, beans and other legumes.

    Vegetarian diets often are lower in calories than the typical American diet. So it's no surprise that on average, vegetarians are thinner than their nonvegetarian peers. And eating a mainly plant-based diet can reduce the risk of heart disease, high blood pressure, type 2 diabetes and certain types of cancer.

    The increasing variety of meat-free options makes the transition to vegetarian easier than ever before. With a little planning, a vegetarian diet can meet all nutritional needs. Important nutrients to include are:

    Protein: Eggs, dairy products, soy products, legumes, lentils, nuts, seeds and whole grains fill this important role. Meatless products such as tofu dogs, soy burgers and texturized vegetable protein can be excellent sources of protein. Many meat substitutes, such as tofu and tempeh, are made from soybeans. Soy offers a balance of all essential amino acids, just as meat does. These meat substitutes often are lower in calories and saturated fat than meat.

    Calcium: Low-fat dairy and dark green vegetables such as collard greens, kale and broccoli are good sources of calcium. Tofu enriched with calcium and fortified yogurt and juices also are options.

    Vitamin B-12: This is found almost exclusively in animal products including milk, eggs and cheese. Vegans — those who eat only plant-based foods — can get B-12 from enriched cereals, fortified soy products or by taking a supplement.

    Iron: Dried beans and peas, lentils, enriched cereals, whole-grain products, baked potatoes with skin, dark leafy vegetables and dried fruit are good sources of iron. Eating foods high in vitamin C (strawberries, citrus fruits) along with iron-rich foods can help increase iron absorption.

    Zinc: Zinc is found in whole grains, soy products, legumes, nuts, wheat germ, mushrooms and peas. It's also found in dairy foods and eggs.

    ###

    Mayo Clinic
  • sortaRepublican
    Meat has 12 necessary amino acids in protein.
    Vegetables have only 1-3 necessary amino acids.
    Humans have sharp front teeth for eating meat. It's part of our evolution.
  • jccorcoran
    Aren’t humans amazing Animals? They kill wildlife - birds, deer, all kinds of cats, coyotes, beavers, groundhogs, mice and foxes by the million in order to protect their domestic animals and their feed.

    Then they kill domestic animals by the billion and eat them. This in turn kills people by the million, because eating all those animals leads to degenerative - and fatal - - health conditions like heart disease, stroke, kidney disease, and cancer.

    So then humans spend billions of dollars torturing and killing millions of more animals to look for cures for these diseases.

    Elsewhere, millions of other human beings are being killed by hunger and malnutrition because food they could eat is being used to fatten domestic animals.

    Meanwhile, few people recognize the absurdity of humans, who kill so easily and violently, and once a year send out cards praying for "Peace on Earth."


    ~Revised Preface to Old MacDonald’s Factory Farm by C. David Coates~

    Check out this informative and inspiring video on why people choose vegan: http://veganvideo.org/

    Also see Gary Yourofsky: http://www.youtube.com/watch?v=bagt5L9wXGo
  • ProfElwood
    And I've got a freezer full of neatly packaged pieces of grass-fed cow. This just happens to be a subject that I don't mind being a little hypocritical on. Besides, I'm just doing it for my kids, yeah, that's it, the kids!
  • Father_Time
    [...the evidence seems to be that meat, like milk, is a need we eventually outgrow]

    Could be, but it just tastes so GOOD!

    ...maybe just a little less meat because I have to pu at "nix that" on the "no meat". I do like schnitzel, and, veal is required, so that little calf will just have to be killed, cut up, and, cooked.

    yum
  • ProfElwood
    When I was growing up in Missouri, an experimental vegan community, called Moniteau farms, started up nearby. Since my dad is a preacher, he got to know many people in the community and their way of life. In general, they seemed to be very healthy group, although I'm sure their somewhat primitive way of life helped with that. However, a few confessed that they had to feed their children meat when it became apparent that the vegetable protein just didn't seem to be enough. I've also had several older people tell me that getting rid of meat just made them feel a lot better. I have no scientific evidence to back my hunch, but the evidence seems to be that meat, like milk, is a need we eventually outgrow.

    Just food for thought.
  • Sethsay
    Sorry archangel, you are right, it was Abraham, and here I listen to my bible almost nightly on tape.
    my girlfriend suggested I read the bible instead of the audio tapes..perhaps she has a point!
    About the space return bar, I just type and let the computer space otherwise ,might keep that in mind
    ;-)
  • archangel
    Hi there sethsay, I just changed one word in your comment; Jacob to Abraham. And paragraphed. And if you hit return .space bar for paragraphing, then others will find your comments easier to read. Happy new year

    dr.e
  • tidbits
    Sparrow,

    As always, you instruct and inspire me. I confess that I am one who has at times allowed the messenger to get in the way of the message. It would be tempting to delete the first sentence of my prior comment, but perhaps its shallowness may prove useful in your point being brought home, and I wilI therefore allow it to stand. Fortunately, there are many messengers, and you are one. On your recommendation I will, though of the wrong gender, read Intimate Nature.

    Following up on something Merkin said earlier today, this may be one of those issues where we divert from the fundamental discussion and get side tracked on the tangential, in this case how the message is delivered.

    It has been a day of learning and thinking. Thank you for your contribution.

    PS - I promise to tell no one that you confessed to stealing the horse. :-)

    tidbits
  • Sethsay
    I would never be a veganist only consumer,while I respect the right to choose what you feel is a healthy food and fnd myself needing both protein and leafty greens to sustain me,the lack of either would seriously hinder what my body needs. I absolutely need greens and beta-carotene such as carrots as spinach for muscle building and good chemical balance to the system.

    Meat would have to be chicken or some form of poultry for bone and tissue sustanence. Even the Bible holds morally that meat is a necessity for survival.

    In the old Testament Abraham was tested to sacrifice his son on an altar but God sent an angel to stay his hand when he was going to stab his only son to prove his loyalty to God, and a lamb was found nearby trapped in the bushes that was to be 'used' in the sacrifice, as a burnt offering to God as was the traditions in the earliest biblical times. actually the Bible is full of examples of the use of meat down to Adam and Eve -Adam naming the animals in genesis to be used as food.

    What I don,t fnd acceptable is killing of animals for trophy sports. And the tampering with genetics to make an animal more quickly grown for consumption. We have gone off the track somewhere that is finally making the land more polluted in various ways the ground water mainly that these residuals leach their way into waterways in in turn the water has to be treated,that in turn challenges the human integrity of our cellular structure. Cancer is the result that shows up later when the body can no longer adjust to alien parts per million to our very molecular viability to ward off such damage.

    Plants or as a veganist diet can be considered a better choice for later years as I am leaning too now even tho they are altered too, its best to be smart and buy organic or farm produced , as well as meat being farm fed and raised in smaller quantities than the mills, which IS cruelty to animals that know no difference from birth to slaughter house, but than are not humans animals too? Has to be reverance in the whole process.
  • ordinarysparrow
    Thank you for bringing more on this topic. . . appreciate ES taking these questions to Ms. Wosko and the responses.

    After the first post on this topic i began seeking more information and am now reading the book, INTIMATE NATURE: the Bond Between Women and Animals. by Linda Hogan, Deena Metzger and Brenda Peterson. I wished this book was required reading for every person and would highly recommend it for any TMV reader truly interested in this subject. It is an anthology of women like Dr. E. that write with intelligence and compassion with a premise that 'animals are honored co-sharers of the earth. "This anthology features orginal stories from First People, essays, meditations and poems by a vast array of women nature writers and field scientists. Speaking against the loss of animals, which is a human loss as well, these women are no longer arguing animal intelligence or animal emotion, but are engaged in the responsibility of kinship."

    This quote comes from the introduction;

    " In recent years, according to Earth-time, humans have lost their more intimate relationships with animals as peers, teachers, and kindred allies. For centuries now, male priests, doctors, and scientists have declared animals a territory to be approached with objectivity and detachment. And in the last centuries we have become increasingly separated from animals and the natural world. We have been taught to see them as creatures with no soul, no capacity for pain, emotion, intelligence, or worth. In Claude Bernard’s Physiology, he states that ” A man of science no longer hears the cry of animals, the blood that flows. . .he sees only his ideas.”

    I have to stop here for this is a topic of passion for me, it would be so easy to type the entire book out for all to read. I had a horse for a Mom and know a depth of goodness that can be known from other species. For many PETA, is a turn off i hope readers do not discount the importance of the subject because of how some of the messengers deliver . And thanks ES, Dr. E and Ms Wosko for clear humane voices that speak for other species. The animal world is so worthy of our compassion and conscious awareness. The link on Putting Meat on the Table: Industrial Farm Animal Production in America is definitely a keeper
  • tidbits
    Perhaps I am simply unconvincable about the efficacy of PETA, but I do appreciate Ms. Wosko's obviously sincere defense of that organization.

    This that she said hit home with me, "It is not about the oppressor's feelings. It's about the [oppressed's] rights." Didn't those on trial at Nuremburg complain about being falsely reviled (they were only following orders was the justification) for their participation in the death camps? Whether that sentiment can be carried beyond oppressed humans to animals is the question.

blog comments powered by Disqus
© 2005-2009 The Moderate Voice | Site design by Elegant Themes | Site customization, hosting, and security by Enxit Group, LLC