Book Review: ‘Joe Sixpack’s Philly Beer Guide’ & Why American Beer Is So Lousy

In the interests of full disclosure, I have been drinking beer since I was 14 and Don Russell, the author of Joe Sixpack’s Philly Beer Guide, is a former colleague and old friend. Oh, and I’m a terrible beer snob.

My first taste of beer was not a secretive swig from a quart bottle of Miller High Life behind my junior high school but a Heinecken from a German uncle’s amply stocked beer refrigerator with his full approval. And so from the outset of my 40-plus year love affair with beer I was hooked on fuller bodied European brews and never developed a taste for watered down American brands.

Don Russell is a consummate journalist with whom I labored for many years at the Philadelphia Daily News, a street-smart tabloid that dispatched him to Phillies game in a toilet known as Veterans Stadium on a cold April day in 1998 with a notebook and measuring cup to check out a rumor that concession stand workers were short pouring beers.

The front-page headline the next day said it all:

Wrote Russell with appropriate indignation:

“In a town where beer is a fundamental part of baseball lore . . . failing to give an honest pour is worse than striking out with the bases loaded.

“It’s un-American.”

And so was launched the career of Joe Sixpack, who has gone on to become an award-winning beer columnist (it’s a tough job but somebody has to do it) and now the man behind Philly Beer Guide, a delightfully written and highly informative book on all things Philadelphia and beer.

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