A Humane Way to Produce Foie Gras
November 27th, 2008
By JOE WINDISH, Technology Editor
Print
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras.
Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in:
The most ecological choice for food is also the most ethical choice for food whether we’re talking about brussel sprouts or foie gras. And it’s also almost always…the most delicious choice!
This entry was posted on Thursday, November 27th, 2008 at 7:17 am and is filed under Moral Values, Food. You can leave a response, or trackback from your own site.










Add New Comment
Thanks. Your comment is awaiting approval by a moderator.
Do you already have an account? Log in and claim this comment.
Add New Comment