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Posted by on Feb 13, 2018 in Europe, Food, Health | 0 comments

Meat substitutes in Europe have grown by 451% in the past four years

Europeans are reportedly enjoying legumes more and more, and are increasingly looking for alternatives to meat. A display of legumes. Image credits: CSIRO. The most common legumes include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. A new report carried out by researchers working in the TRansition paths to sUstainable…



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