Pages Menu
Categories Menu

Posted by on Dec 1, 2017 in Environment, Food | 0 comments

Fewer crops are feeding more people worldwide – and that’s not good

By Karl Zimmerer, Professor of Geography, Pennsylvania State University. Peruvian potatoes and black corn. One day last March I talked with Juliana and Elisa, a mother and daughter who farmed just outside the city of Huánuco, Peru. Although they had only one acre of land in this mountainous landscape, they grew dozens of local varieties…

WP Twitter Auto Publish Powered By :