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Posted by on Jan 13, 2018 in Business, Food | 0 comments

Craft beer is becoming the wine of New England by redefining ‘terroir’

By Ellis Jones, Assistant Professor of Sociology, College of the Holy Cross and Daina Cheyenne Harvey, Assistant Professor of Sociology and Anthropology, College of the Holy Cross. Pouring Saison, a classic Belgian farmhouse-style ale, at Allagash Brewing in Portland, Maine. Allagash Brewing, CC BY The U.S. craft beer industry is exploding. Although two companies – Anheuser-Busch…



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