In the interests of full disclosure, I have been drinking beer since I was 14 and Don Russell, the author of Joe Sixpack’s Philly Beer Guide, is a former colleague and old friend. Oh, and I’m a terrible beer snob.
My first taste of beer was not a secretive swig from a quart bottle of Miller High Life behind my junior high school but a Heinecken from a German uncle’s amply stocked beer refrigerator with his full approval. And so from the outset of my 40-plus year love affair with beer I was hooked on fuller bodied European brews and never developed a taste for watered down American brands.
Don Russell is a consummate journalist with whom I labored for many years at the Philadelphia Daily News, a street-smart tabloid that dispatched him to Phillies game in a toilet known as Veterans Stadium on a cold April day in 1998 with a notebook and measuring cup to check out a rumor that concession stand workers were short pouring beers.
The front-page headline the next day said it all:
Wrote Russell with appropriate indignation:
“In a town where beer is a fundamental part of baseball lore . . . failing to give an honest pour is worse than striking out with the bases loaded.
“It’s un-American.”
And so was launched the career of Joe Sixpack, who has gone on to become an award-winning beer columnist (it’s a tough job but somebody has to do it) and now the man behind Philly Beer Guide, a delightfully written and highly informative book on all things Philadelphia and beer.
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